Fall Food Menu 2025
Dinner
Popcorn
Drizzled with black truffle infused butter. Topped with black lava salt.
$6
Potatoes
Twice cooked potatoes with a spicy chipotle dipping sauce.
$6
Shishito Peppers
Blistered shishito peppers, furikaki, toasted sesame oil, garlic aioli.
$6
Charcuterie
Chef's selection of 2 meats and 2 cheeses, pickled vegetables, honey & accompaniments.
$14
Knock Twice Wings
Twice cooked and tossed in our signature spicy kingston jerk sauce.
$14
Pork Belly Lettuce Wraps
Butter lettuce, bulgogi sauce, red cabbage, sesame.
$12
Tuna Poke Nachos
Ahi tuna with seaweed, sesame, teriyaki and wasabi aioli drizzle, on fried wontons.
$15
Blackend Mahi Mahi Tacos
Spicy mahi mahi, purple slaw radish, house made pico de gallo.
$14
Flatbread
Choice of pepperoni, margherita, or fig and prosciutto with goat cheese mascarpone.
$19
Cuban Sandwich
Slow cooked mojo pork, pickles by Wiz, cured pork, swiss cheese. Served on a toasted buttery crisp roll.
$17
Tarbenders Cheeseburger
Ovoka Farms grade-A beef, butter lettuce, roasted garlic aioli, heirloom tomato, cheddar cheese.
$22
Beverages
Watermelon Splash
Vodka, watermelon, citric acid
$14
Bees Knees
Gin, house lavender bitters, lemon, honey
$16
Pineapple Shrub
Aged Mezcal, pineapple, cider vinegar, tajin
$17
Mocha Espresso Martini
Jameson Cold brew, mocha liqueur, coffee, chicory, chocolate
Cherry Vanilla Casked Old Fashioned
Aged in charred white American oak, with Madagasgar vanilla bean and cherry bitters
Blue Rhuin
GIN Jalapeño, cucumber, ginger, lime,
$15
Passion Fruit Sangria
Chinola passion fruit liqueur, Balthazar rose, rhubarb bitters
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$17
Guantanamo Bay
Flor de Cana rum, lime, ginger beer, mango-pineapple honey-habanero
$15
Factory Downtown OF
Peach infused Wild Turkey Bourbon, honey, allspice dram
$17
Bali Hai Bastard
Pineapple Rum, Rittenhouse, mezcal, lime, passion fruit
$15
Clarified Pina Colada
Cut and Dry Planteray, pineapple, lime, coconut, clarified thru Go Go's Gelato
$17
Banana Daiquiri
Flor de Cana rum, ripe banana, fresh lime and simple
$15